tilde.town @tildetown@tiny.tilde.website

tilde.town is now on the latest version of Ubuntu. please alert the admins if anything seems broken. The only known issue is our IRC bridge to tildeverse is broken; that will be repaired within a day or so.

Now serving: Tsukemen from chicken broth with teppanyaki beef, white onions and sichuan peppers. Served with edamame tossed in sea salt.

Now serving: Flat, thick noodles in rich soy sauce broth with kikurage and sauerkraut. Served with seaweed salad.

Now serving: Ramen in salt broth with sea urchin.

Now serving: Ramen in soy sauce broth with wakame. Served with cucumber salad.

Now serving: Flat, thin noodles in light salt broth with teppanyaki beef and menma.

Now serving: Curly, thick noodles in rich miso broth with kikurage.

"no rain, no flowers," said a little child. ~rogbeer #fridaypostcard

Now serving: Ramen in salt and soy sauce broth with pork belly.

Now serving: Ramen in grilled soy sauce and Rishiri kelp broth with dried mushrooms and sichuan peppers, sprinkled with shichimi. Served with cucumber salad.

Now serving: Curly, thin noodles in light pork bone, chicken and seafood broth with scallops, bamboo shoots and shiitake mushrooms. Served with gyoza.

Now serving: Flat, medium-thick noodles in mild grilled soy sauce and Rishiri kelp broth with boiled spinach, sprinkled with rayu.

Now serving: Tsukemen from pork bone and chicken broth with Kobe beef sirloin.

Now serving: Ramen in salt broth with scallions, sauerkraut, bamboo shoots and sauerkraut. Served with edamame tossed in sea salt.

Now serving: Ramen in tonkotsu broth with teppanyaki chicken, shiitake mushrooms, boiled spinach and bamboo shoots. Served with gyoza.

some stamps on a postcard that travelled from Luzerne, Switzerland, to Singapore, in the year 1981 ~rogbeer #fridaypostcard

Now serving: Tsukemen from salt and soy sauce broth with menma. Served with edamame tossed in sea salt.

Now serving: Curly, thin noodles in light spicy miso broth with chashu, kikurage and sesame seeds. Served with tofu nuggets.

Now serving: Curly, thick noodles in rich spicy miso broth with spring onions and wakame. Served with pickled daikon.

Now serving: Ramen in miso broth with chicken breast, kikurage, sweet corn and scallions. Served with edamame tossed in sea salt.

Now serving: Flat, medium-thick noodles in mild salt and soy sauce broth with kikurage and bamboo shoots. Served with edamame tossed in sea salt.