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tilde.town is now on the latest version of Ubuntu. please alert the admins if anything seems broken. The only known issue is our IRC bridge to tildeverse is broken; that will be repaired within a day or so.

Now serving: Straight, thin noodles in light soy sauce broth with white onions, kikurage, karashi takana and sesame seeds, sprinkled with chili oil. Served with seaweed salad.

signups have been unofficially paused for a while now. if you are waiting to hear about an account, that's why.

we're exploring moving to invite-only due to an increase in bad faith signups. we will review the current signup queue, though, before making a switch.

Now serving: Flat, thin noodles in light milk broth with karashi takana and roasted garlic chips, sprinkled with black pepper.

Now serving: Flat, medium-thick noodles in mild spicy miso broth with sweet corn, sprinkled with shichimi. Served with edamame tossed in sea salt.

Now serving: Straight, medium-thick noodles in mild niboshi and pork bone broth with wakame, sprinkled with chili sauce. Served with tako wasabi.

Now serving: Flat, thin noodles in light spicy miso broth with spring onions, white onions, chili flakes and white onions. Served with seaweed salad.

Now serving: Straight, thick noodles in rich chicken, pork bone, tuna and kelp broth with kamaboko, sprinkled with shichimi. Served with tofu nuggets.

Now serving: Curly, medium-thick noodles in mild grilled soy sauce and Rishiri kelp broth with bean sprouts and spring onions, sprinkled with dashi. Served with cucumber salad.

Now serving: Straight, medium-thick noodles in mild pork bone broth with Kobe beef fillet and white onions, sprinkled with ponzu.

Now serving: Ramen in soy sauce broth with chili flakes, bamboo shoots and scallions.

Now serving: Ramen in pork bone and soy sauce broth with sea urchin. Served with cucumber salad.

Now serving: Curly, thin noodles in light grilled soy sauce and Rishiri kelp broth with karashi takana, shiitake mushrooms and nori.

Now serving: Flat, thin noodles in light gyokai broth with sauerkraut, nori and menma.

Now serving: Flat, medium-thick noodles in mild salt broth with beni shoga and chili flakes.

Now serving: Straight, thick noodles in rich chicken and pork bone broth with scallops, bean sprouts, wakame and chili flakes, sprinkled with ponzu.

Now serving: Ramen in grilled soy sauce and Rishiri kelp broth with grated garlic, bamboo shoots and grated garlic, sprinkled with sesame oil. Served with tofu nuggets.

Now serving: Ramen in fish broth with filet mignon, beni shoga, scallions and wakame.

Now serving: Ramen in grilled soy sauce and Rishiri kelp broth with scallions and dried mushrooms, sprinkled with chili peppers. Served with tofu nuggets.

Now serving: Ramen in seafood, chicken and pork bone broth with dried mushrooms and bean sprouts. Served with seaweed salad.

Now serving: Ramen in miso broth with karashi takana, chili flakes, sichuan peppers and karashi takana. Served with edamame tossed in sea salt.

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