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tilde.town is now on the latest version of Ubuntu. please alert the admins if anything seems broken. The only known issue is our IRC bridge to tildeverse is broken; that will be repaired within a day or so.

Now serving: Curly, thin noodles in light soy sauce broth with roasted garlic chips and wakame, sprinkled with sesame oil. Served with pickled daikon.

Now serving: Straight, medium-thick noodles in mild fish broth with filet mignon, sprinkled with chili sauce.

Now serving: Curly, thick noodles in rich salt and soy sauce broth with wakame, dried mushrooms, shiitake mushrooms and nori, sprinkled with chili peppers. Served with cucumber salad.

Now serving: Flat, thick noodles in rich fish broth with pork cutlet, sprinkled with ponzu. Served with enoki rolls.

Now serving: Ramen in salt and soy sauce broth with bean sprouts, scallions, wakame and shiitake mushrooms. Served with seaweed salad.

Now serving: Straight, thin noodles in light milk broth with pork confit. Served with cucumber salad.

Now serving: Curly, thick noodles in rich grilled soy sauce and Rishiri kelp broth with kikurage and dried mushrooms. Served with cucumber salad.

Now serving: Tsukemen from salt broth with sea urchin, a seasoned boiled egg, white onions and beni shoga. Served with karaage.

Now serving: Flat, thin noodles in light salt broth with beni shoga, sprinkled with chili peppers. Served with cucumber salad.

Now serving: Ramen in fish broth with pork belly, sprinkled with spicy garlic and ginger oil. Served with seaweed salad.

Now serving: Ramen in salt and soy sauce broth with white onions and wakame.

Now serving: Tsukemen from chicken, katsuo and konbu broth with filet mignon. Served with crab salad.

Now serving: Ramen in salt broth with sweet corn, sprinkled with dashi. Served with pickled daikon.

Now serving: Straight, thin noodles in light gyokai tonkotsu broth with teppanyaki beef, grated garlic, scallions and a seasoned boiled egg.

hacking a wifi network's WEP password to login to a database and look for the next hacking target ~lucidiot

Now serving: Curly, thick noodles in rich miso broth with white onions, menma and dried mushrooms. Served with seaweed salad.

Now serving: Tsukemen from curry and milk broth with narutomaki, an ajitama and wakame.

Now serving: Flat, thin noodles in light salt and soy sauce broth with beni shoga, bamboo shoots, karashi takana and dried mushrooms. Served with cucumber salad.

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