Now serving: Curly, thin noodles in light curry and milk broth with squid, boiled spinach and a seasoned boiled egg, sprinkled with white pepper. Served with cucumber salad.
Now serving: Curly, thick noodles in rich soy sauce broth with bamboo shoots, karashi takana and bean sprouts, sprinkled with chili peppers. Served with edamame tossed in sea salt.
Now serving: Ramen in pork bone, chicken, tuna and kelp broth with Kobe beef sirloin, sauerkraut, chili flakes and boiled spinach, sprinkled with shichimi. Served with edamame tossed in sea salt.