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tilde.town is now on the latest version of Ubuntu. please alert the admins if anything seems broken. The only known issue is our IRC bridge to tildeverse is broken; that will be repaired within a day or so.

Now serving: Ramen in salt broth with grated garlic, sesame seeds and grated garlic, sprinkled with chili sauce. Served with edamame tossed in sea salt.

Now serving: Straight, thin noodles in light chicken and pork bone broth with pork confit and sichuan peppers. Served with cucumber salad.

Now serving: Ramen in miso broth with boiled spinach, negi and scallions, sprinkled with black pepper.

Now serving: Curly, thin noodles in light niboshi and pork bone broth with kamaboko, kikurage, nori and chili flakes, sprinkled with rayu.

Now serving: Curly, thick noodles in rich soy sauce broth with menma, kikurage and menma, sprinkled with rayu. Served with cucumber salad.

Now serving: Curly, thick noodles in rich gyokai tonkotsu broth with grated garlic, negi, sichuan peppers and beni shoga, sprinkled with rayu.

Now serving: Straight, medium-thick noodles in mild salt broth with bean sprouts, nori, roasted garlic chips and kikurage.

Now serving: Flat, thin noodles in light roasted tuna broth with scallions and chili flakes, sprinkled with rayu.

Now serving: Ramen in spicy miso broth with sichuan peppers, sprinkled with chili oil.

Now serving: Ramen in chicken, pork bone, tuna and kelp broth with beef shank and kikurage, sprinkled with black pepper.

Now serving: Ramen in grilled soy sauce and Rishiri kelp broth with bamboo shoots, spring onions and bean sprouts, sprinkled with white pepper.

Now serving: Flat, medium-thick noodles in mild pork bone broth with negi, dried mushrooms and chili flakes.

Now serving: Curly, medium-thick noodles in mild salt broth with negi, bamboo shoots, sichuan peppers and white onions.

Now serving: Ramen in Kobe beef bone broth with a seasoned boiled egg and bamboo shoots, sprinkled with rayu.

Now serving: Ramen in grilled soy sauce and Rishiri kelp broth with sichuan peppers. Served with edamame tossed in sea salt.

Now serving: Ramen in milk broth with beni shoga, sweet corn, sesame seeds and sweet corn, sprinkled with chili peppers.

Now serving: Ramen in salt broth with sauerkraut, spring onions, menma and roasted garlic chips, sprinkled with sesame oil.

Now serving: Straight, thin noodles in light grilled soy sauce and Rishiri kelp broth with chili flakes. Served with pickled daikon.

Now serving: Ramen in miso broth with scallions, boiled spinach and grated garlic, sprinkled with butter. Served with tofu nuggets.

Now serving: Curly, thick noodles in rich seafood, chicken and pork bone broth with pork confit, chili flakes and white onions.

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