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Welcome new users!!!

~petey
~sang_ngoc_le
~kamel
~coven
~drclaw
~pulketo
~rusticexploit
~aembleton
~toomanyfun
~bugzilla
~rwh
~rice
~krydos
~sebbie
~wang0
~biermic

Welcome new users!!!

~petey
~sang_ngoc_le
~kamel
~coven
~drclaw
~pulketo
~rusticexploit
~aembleton
~toomanyfun
~bugzilla
~rwh
~rice
~krydos
~sebbie
~wang0
~biermic

Welcome new users!!!

~petey
~sang_ngoc_le
~kamel
~coven
~drclaw
~pulketo
~rusticexploit
~aembleton
~toomanyfun
~bugzilla
~rwh
~rice
~krydos
~sebbie
~wang0
~biermic

Now serving: Straight, medium-thick noodles in mild miso broth with sweet corn, white onions, grated garlic and sesame seeds. Served with pickled daikon.

Now serving: Ramen in salt and soy sauce broth with narutomaki and white onions, sprinkled with chili peppers.

Now serving: Curly, thick noodles in rich salt and soy sauce broth with sesame seeds and karashi takana, sprinkled with chili sauce. Served with cucumber salad.

Now serving: Ramen in curry and milk broth with pork cutlet and dried mushrooms. Served with seaweed salad.

Now serving: Tsukemen from soy sauce broth with dried mushrooms, bamboo shoots and sichuan peppers. Served with seaweed salad.

Now serving: Ramen in pork bone, chicken, tuna and kelp broth with sea urchin, sprinkled with mayu. Served with gyoza.

Now serving: Tsukemen from salt and soy sauce broth with negi, white onions and spring onions, sprinkled with rayu. Served with tofu nuggets.

Now serving: Flat, medium-thick noodles in mild pork bone and soy sauce broth with pork shoulder, shiitake mushrooms and chili flakes.

Now serving: Ramen in soy sauce broth with scallions, sprinkled with butter. Served with pickled daikon.

Now serving: Tsukemen from curry and milk broth with sea urchin, spring onions, sichuan peppers and a raw egg. Served with pickled daikon.

Now serving: Ramen in spicy miso broth with scallions, karashi takana, boiled spinach and spring onions, sprinkled with mayu.

Now serving: Ramen in gyokai broth with pork shoulder. Served with cucumber salad.

Now serving: Ramen in salt broth with sauerkraut, white onions and beni shoga. Served with tofu nuggets.

Now serving: Tsukemen from milk broth with beef shank, white onions, grated garlic and a seasoned boiled egg, sprinkled with chili peppers. Served with tofu nuggets.

Now serving: Tsukemen from grilled soy sauce and Rishiri kelp broth with boiled spinach and white onions, sprinkled with butter. Served with pickled daikon.

a painting by an artist from Myanmar, named Nyein Chan Su. it's titled "Sunrise at Sakar Village". ~rogbeer

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