Now serving: Straight, medium-thick noodles in mild miso and truffle broth with narutomaki and shiitake mushrooms, sprinkled with white pepper. Served with enoki rolls.

Now serving: Ramen in soy sauce broth with karashi takana, nori and grated garlic, sprinkled with spicy garlic and ginger oil.

Now serving: Ramen in Kobe beef bone broth with Kobe beef fillet, white onions and karashi takana. Served with cucumber salad.

Now serving: Flat, medium-thick noodles in mild miso broth with negi, karashi takana, sauerkraut and wakame. Served with edamame tossed in sea salt.

Now serving: Ramen in Kobe beef bone broth with teppanyaki chicken, roasted garlic chips, spring onions and sichuan peppers. Served with gyoza.

Now serving: Tsukemen from spicy miso broth with negi and beni shoga.

Now serving: Ramen in curry and milk broth with narutomaki and a raw egg, sprinkled with dashi.

Now serving: Tsukemen from salt and soy sauce broth with roasted garlic chips, sprinkled with spicy garlic and ginger oil. Served with tofu nuggets.

Now serving: Ramen in salt broth with teppanyaki chicken.

Now serving: Straight, thin noodles in light spicy miso broth with bamboo shoots and roasted garlic chips, sprinkled with dashi.

Now serving: Ramen in roasted tuna broth with crispy duck, sichuan peppers, an ajitama and karashi takana. Served with enoki rolls.

Now serving: Tsukemen from grilled soy sauce and Rishiri kelp broth with chili flakes, grated garlic and menma.

Now serving: Straight, medium-thick noodles in mild pork bone, chicken, tuna and kelp broth with crab, an ajitama, boiled spinach and nori, sprinkled with white pepper.

Now serving: Ramen in spicy miso broth with sauerkraut, sprinkled with mayu.

Now serving: Flat, medium-thick noodles in mild milk broth with crab, menma and karashi takana, sprinkled with chili peppers. Served with seaweed salad.

Now serving: Ramen in salt broth with sichuan peppers, bean sprouts, menma and chili flakes.

Now serving: Flat, medium-thick noodles in mild gyokai broth with pork cutlet, sprinkled with dashi.

Now serving: Ramen in spicy miso broth with negi, chili flakes and sweet corn, sprinkled with sesame oil. Served with seaweed salad.

Now serving: Ramen in soy sauce broth with Kobe beef fillet, nori, sichuan peppers and an ajitama.

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