enjoy how old recipes are like "take sym good flour, and sym good egge" like what was the alternative? bad flour? swamp eggs?
@selfsame i can imagine some recipes that are more flexible about the quality of flour (however it's defined within that social context - granularity? purity?)
not too sure about the eggs
@selfsame hesitating over two sacks, one marked 'good flour', the other 'absolute garbage shit flour, do not use', because the recipe doesn't specify which to use