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enjoy how old recipes are like "take sym good flour, and sym good egge" like what was the alternative? bad flour? swamp eggs?

@selfsame i can imagine some recipes that are more flexible about the quality of flour (however it's defined within that social context - granularity? purity?)

not too sure about the eggs

@selfsame hesitating over two sacks, one marked 'good flour', the other 'absolute garbage shit flour, do not use', because the recipe doesn't specify which to use

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